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Since the wine is made in the west of Fengxian County, thus it is named Xifeng wine (Xi means west). According to historical record, Xifeng wine of the Tang Dynasty enjoyed the praise of "Made from springs; tastes pure and sweet". It is made of local grain sorghum, barley and pea, with zymosis period of only 11 days, the shortest among all wines.
Xifang wine is famous for it pureness and fruit-like fragrance that lasts forever. It is rich in protein, vitamins, sugar and minerals; at the mean time, it has good curative effect of moistening lung, enriching the blood, etc. Xifeng wine has been assessed as the state-level famous wine for four times, and of course it is a quite good present to friends. Nowadays the wine is being marketed all over the world.
